Nutrition & Food Technology 2025 welcomes all the speakers, delegates, moderators, enthusiastic researchers, and exhibitors from all around the world to attend the “2nd International Conference on Nutrition and Food Science” scheduled on August 28-29, 2025 in Barcelona, Spain. The primary topic of the conference is “Shaping the Sustainable Food System for the Future”.
The key to Nutrition Conference 2025 is to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional Science, Immunology & Food Allergies, Food Toxicology, Food Engineering & Technology, Human Nutrition, Foodomics & Nutrigenomics, Food additives. Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.
This conference is a global platform for professors, academic researchers, Industrialists, Nutritionist, Dieticians, Doctors, Young Scientists, Students, Delegates, Health professionals in nutritionists and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the fields of food science, nutrition, and health to participate at Nutrition & food science conference.
